People
Meet visionary chefs and key figures in the food world. Discover their stories, inspirations, and secrets for transforming passion into culinary art.
Patrizia, the Chef Tommaso Zoboli’s restaurant
The Chef Tommaso Zoboli has recently opened his own restaurant. Zoboli has been the protagonist of “La Prima Volta” (“The First Time”), the docuseries made by Lavazza.
Cantarelli 1876, in the Parmesan history
The Parmesan old tradition is handed down from one generation to another. This food is a product of its terroir and made with care and passion. It helps to improve the efficiency of our own immune system
The chocolate factory
Milan, 6th December 2024 – In the heart of Milan, inside an old stable of the late eighteenth century in Via Gian Giacomo Mora 18, Enrico Rizzi will inaugurate the “Chocolate Factory” (Fabbrica del Cioccolato), the first “bean to bar” factory in city centre.